Cornelly
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Cornelly
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naturally leavened pizza, handmade pasta,

veggies, sweets, natural wine & local beer.

View fullsize Oldie but a goodie! Bucatini Nero - garlic, calabrian chili, colatura, herbs, parm reggiano
View fullsize Friday night special is Ethan @thahomieeb is back and ready to cook you some awesome food! We got pies, pasta, and veggies for ya! See ya soon. Filled Pasta special tomorrow night stay tuned.
View fullsize Pasta special tonight y’all! Smoked Black Cod & Tortellini filled with grilled green garlic, rapini, and anchovy with butter and peas
View fullsize Indroducing Cornelly Bake Shop! @igleche bringing you the sweets on the go! Available for takeout! Chocolate Chunk Cookie Malted Rice Crispy Pints of Ice Cream (seasonal 🍓shown) Chocolate Budino w/cardamom biscuit
View fullsize Big dog @jimessinaroundtown holding a Mothership - @ferndalefarmsteadcheese smoked scamorza, fennel sausage, red onion, oregano #plumbS
View fullsize Pasta Special! Bigoli & Meatball - salsa verde, calabrian chili, parm reggiano
View fullsize ☝🏻What he said!
View fullsize Pasta Special! Ravioli - caramelized apple ricotta filling, preserved lemon and radish gremolata, hazelnut, and brown butter We have about 9 of these beauties tonight!
View fullsize Another one! spring rapini, lemon aioli, bottarga, chive
View fullsize New Pasta! Bucatini all’amatriciana Our pancetta, red onion, garlic, chili flake, parmesan reggiano Come get it!
View fullsize We back and ready to rock! Chef @klarstyle has some new food for ya! Green Funghi - peavine pesto, wild mushrooms, ricotta Fusilli - snap peas, stracciatella, mint, pecorino Baby Carrots - sweet onion soubise, pink peppercorn
View fullsize Let’s fucking goooooo!!!!
View fullsize Just a reminder! We are closed through Tuesday March 19th for renovations. Come join us Wednesday night to be the first to dine in our new dining room!
View fullsize Hey y’all! Heads up we will be closing Sun March 17th-Tues March 19th for renovations to our dining room. We’re really excited to add additional seating so we can invite more of you in to our little restaurant. Also! 🚨 Pasta Special
View fullsize In case y’all didn’t know. This is our Chef de cuisine Mark Galambos and today is his birthday. I met Mark in 2010 and have had the pleasure of cooking with him for the last 4 years. He’s an amazing chef and friend. Happy birthd
View fullsize The Boyz
View fullsize Hey y’all better late than never. We are closed today Monday March 4th so the squad can go see Dune: Part Two! See ya tomorrow ✌🏻
View fullsize Rain or shine our guests show up! Y’all are the best!
View fullsize @igleche like a proud father sending his kids off to college. Godspeed little doodles
View fullsize “The Mothership” @ferndalefarmsteadcheese Smoked scamorza, fennel sausage, red onion, oregano